Little Sunny Kitchen · by Diana★ 5.0 (33)
Croissant Bread Pudding
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 13%
CARBS 23G32% OF CAL
1G FIBER13G SUGAR10G OTHER
FAT 19G59% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich bread pudding made with buttery croissants, custard, and topped with vanilla crème anglaise. This decadent French-inspired dessert is luscious and elegant.
dessert🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon butter (softened, to grease the pan)
- 6-8 croissants (Use day old or stale croissants. 8 cups in total when chopped)
- 6 large eggs (at room temperature)
- 1 cup milk (whole or 2%)
- 1 cup heavy whipping cream
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 recipe vanilla sauce (creme anglaise)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 13%
CARBS 23G32% OF CAL
1G FIBER13G SUGAR10G OTHER
FAT 19G59% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 231mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.