Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (45)
Croissant Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 31%
CARBS 70G42% OF CAL
4G FIBER46G SUGAR20G OTHER
FAT 40G54% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissant bread pudding with chocolate chips, crispy on top and gooey inside. A decadent breakfast or brunch dish that's easier than it sounds.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 Croissants (See notes)
- 2 cups Milk (2% or 1%)
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar
- 4 Eggs
- 1 cup Semi Sweet Chocolate Chips
- 1/2 cup SunButter
- 3 tbsp Coconut Oil (Melted)
- 5 tbsp Maple Syrup
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 31%
CARBS 70G42% OF CAL
4G FIBER46G SUGAR20G OTHER
FAT 40G54% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 384mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 173mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.