The Recipe Rebel · by Ashley Fehr★ 5.0 (67)
Crockpot Zuppa Toscana
NUTRITION · PER SERVING255M COOK
CAL 28%·PRO 47%
CARBS 40G29% OF CAL
5G FIBER6G SUGAR29G OTHER
FAT 34G55% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Tuscan sausage soup with potatoes, kale, and Parmesan, made easy in a slow cooker. Hearty and warming, perfect for cold weather.
mainitaliansouppork⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 375 grams Italian sausage meat (without casings, mild or spicy (¾ lb))
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 3 cups low sodium chicken broth
- 1½ lbs Russet or gold potatoes (about 4 medium, peeled and diced)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 pinch red pepper flakes (optional, for extra spice)
- ¾ cup cream ((10-30% will work fine))
- 2 cups chopped kale
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 255M
CAL 28%·PRO 47%
CARBS 40G29% OF CAL
5G FIBER6G SUGAR29G OTHER
FAT 34G55% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1509mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.