Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (26)
Crockpot Whole Chicken
NUTRITION · PER SERVING260M COOK
CAL 30%·PRO 90%
CARBS 21G14% OF CAL
4G FIBER3G SUGAR14G OTHER
FAT 37G56% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked in a slow cooker with vegetables and herbs until tender and juicy, with instructions for browning and gravy. An impressive yet easy family dinner.
mainamericanroastchicken🍪 sheet pan⏲️ slow cooker🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium yellow onion (chopped into 1-inch pieces)
- 4 medium carrots (chopped into 1-inch pieces)
- 2 medium Yukon gold or red potatoes (chopped into 1-inch pieces)
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 pound whole chicken
- 1 tablespoon olive oil
- ½ lemon (cut in half)
- 4-6 sprigs fresh rosemary or fresh thyme
- 2 tablespoons unsalted butter (optional, for gravy)
- 2 tablespoons all-purpose flour (optional, for gravy)
At a glance
PER SERVING · TIME 260M
CAL 30%·PRO 90%
CARBS 21G14% OF CAL
4G FIBER3G SUGAR14G OTHER
FAT 37G56% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 903mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.