Well Plated · by Erin Clarke★ 4.8 (480)
Crockpot White Chicken Chili
NUTRITION · PER SERVING315M COOK
CAL 7%·PRO 54%
CARBS 18G51% OF CAL
5G FIBER3G SUGAR10G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili made in the slow cooker with chicken, white beans, and green chiles, finished with lime and cilantro. Comfort food that is easy and mild.
mainamericansoupchicken🌀 blender⚙️ food processor⏲️ slow cooker
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pounds boneless, skinless chicken breasts ((about 2 to 3 breasts))
- 4 cups low-sodium chicken stock (see notes if you prefer a thicker chili) ((32 ounces))
- 2 (15-ounce) cans reduced-sodium white beans (such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained)
- 2 (4.5-ounce) cans diced green chiles
- 3 cloves garlic (minced)
- 1 small yellow onion ((or 1/2 large) finely diced)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- Fresh lime wedges
- For serving (diced jalapeno, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips)
At a glance
PER SERVING · TIME 315M
CAL 7%·PRO 54%
CARBS 18G51% OF CAL
5G FIBER3G SUGAR10G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 373mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.