Iowa Girl Eats · by Kristin Porter★ 4.8 (55)
CrockPot White Chicken Chili
NUTRITION · PER SERVING280M COOK
CAL 16%·PRO 68%
CARBS 30G37% OF CAL
7G FIBER6G SUGAR18G OTHER
FAT 8G22% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty white chicken chili made in a slow cooker with chicken, white beans, and mild green chiles in a creamy broth. Warm, comforting, and hands-off cooking.
mainamericansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breasts
- 15 oz can great northern beans (drained and rinsed)
- 4 oz can diced green chiles
- 1 - 2 jalapenos (seeded then minced, use 1 made for a mild chili)
- 1 onion or shallot (chopped)
- 2 cloves garlic (minced)
- 1-1/2 teaspoons cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- big pinch dried oregano
- 2 cups chicken broth
- 1/2 small lime
- 1/4 cup milk (any kind)
- 1 Tablespoon flour
- Toppings: green Tabasco sauce, verde sauce, lime wedges, tortilla chips, shredded cheese, chopped cilantro, sour cream
At a glance
PER SERVING · TIME 280M
CAL 16%·PRO 68%
CARBS 30G37% OF CAL
7G FIBER6G SUGAR18G OTHER
FAT 8G22% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 1458mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.