Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (94)
Crockpot White Chicken Chili
NUTRITION · PER SERVING310M COOK
CAL 25%·PRO 60%
CARBS 47G37% OF CAL
9G FIBER9G SUGAR30G OTHER
FAT 23G42% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili made in the slow cooker with green chiles, white beans, corn, and a simple seasoning blend. A set-it-and-forget-it comfort meal.
mainamericansoupchicken⏲️ slow cooker⚡ microwavegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Cooking spray
- 1 (10-ounce) can green enchilada sauce
- 2 (15.5-ounce) cans Great Northern white beans (drained and rinsed)
- 1 pound boneless, skinless chicken thighs (or breasts, see note 1)
- 1-1/2 cups frozen corn
- 2 (4-ounce) cans diced green chiles (mild)
- 3/4 teaspoon dried oregano
- 3/4 teaspoon paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chicken stock (or broth, see note 2)
- 1 (8-ounce) package cream cheese (see note 3)
- 1/4 cup finely chopped cilantro (optional)
- 1 large lime (optional)
- Optional toppings (for serving, see note 4)
At a glance
PER SERVING · TIME 310M
CAL 25%·PRO 60%
CARBS 47G37% OF CAL
9G FIBER9G SUGAR30G OTHER
FAT 23G42% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1452mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.