The Recipe Rebel · by Ashley Fehr★ 4.9 (127)
Crockpot Vegetable Beef Soup (full of flavor!)
NUTRITION · PER SERVING450M COOK
CAL 11%·PRO 41%
CARBS 20G36% OF CAL
4G FIBER7G SUGAR9G OTHER
FAT 7G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup loaded with tender beef chunks and vegetables in a rich, savory broth. Ready in 15 minutes of prep time, with hours of cooking.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon oil
- 1 pound cubed beef ((see notes in the post))
- 2 large carrots ((peeled and chopped))
- 2 ribs celery ((finely chopped))
- 1 small onion ((finely chopped))
- 2 tablespoons tomato paste
- 4 cloves garlic ((finely minced))
- 1½ teaspoons salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- 4 cups low-sodium beef broth
- 1 pound potatoes (chopped (about 4 medium))
- 1 can diced tomatoes (with juice (14oz or 398ml))
- 1 cup trimmed and chopped fresh or frozen green beans
- ¾ cup marinara sauce
- ½ cup canned or frozen corn
- 1 bay leaf
At a glance
PER SERVING · TIME 450M
CAL 11%·PRO 41%
CARBS 20G36% OF CAL
4G FIBER7G SUGAR9G OTHER
FAT 7G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h 15m
- Sodium
- 1093mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.