The Recipe Rebel · by Ashley Fehr★ 4.9 (1315)
Crockpot Tuscan Chicken recipe
NUTRITION · PER SERVING190M COOK
CAL 26%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 29G51% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breasts slow cooked in a rich, creamy Tuscan sauce with sun-dried tomatoes, spinach, and Parmesan cheese. Takes just 10 minutes to prep and pairs perfectly with pasta.
mainitalianchicken⏲️ slow cooker🌡️ thermometergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts ((about 2 lbs))
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- ⅛ teaspoon pepper
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 3 cloves garlic ((finely minced))
- ¼ teaspoon salt
- ⅓ cup sun-dried tomatoes ((oil packed, drained and chopped))
- ¼ cup grated Parmesan cheese
- 1 cup chopped fresh spinach
At a glance
PER SERVING · TIME 190M
CAL 26%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 29G51% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 765mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.