The Recipe Critic · by Alyssa Rivers★ 4.4 (58)
Crockpot Tuscan Chicken
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 92%
CARBS 8G8% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 21G47% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a creamy parmesan and sun-dried tomato sauce with spinach, cooked in a slow cooker. Rich and elegant with minimal prep.
mainitalianchicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts
- 2 teaspoons Homemade Italian Seasoning (or store-bought )
- ½ teaspoon onion powder
- Kosher salt and cracked black pepper to taste
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes (drained and chopped)
- 2 cloves minced garlic
- 1 tablespoon all-purpose flour
- ½ cup grated Parmesan cheese
- 1 cup chopped baby spinach
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 92%
CARBS 8G8% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 21G47% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 619mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.