Six Sisters' Stuff · by Steph Loaiza★ 5.0 (32)
Crockpot Turkey Breast
NUTRITION · PER SERVING490M COOK
CAL 26%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 6G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker turkey breast seasoned with herbs and aromatics, resulting in moist, tender meat ideal for smaller groups. Set it and forget it dinner solution.
mainamericanpork⏲️ slow cooker🌡️ thermometerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-9 pound boneless skinless turkey breasts
- 1 onion (diced)
- ¾ cup water
- 1 ounce dry onion soup mix
- 2 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon dried parsley
- 1 Tablespoon seasoned salt
- 1 Tablespoon dried oregano
- 1 Tablespoon dried basil
At a glance
PER SERVING · TIME 490M
CAL 26%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 6G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1295mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.