Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (34)
Crockpot Turkey Breast
NUTRITION · PER SERVING330M COOK
CAL 41%·PRO 100%
CARBS 13G6% OF CAL
2G FIBER3G SUGAR8G OTHER
FAT 43G46% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked turkey breast that emerges exceptionally moist and tender, falling off the bone with minimal effort. Low-maintenance and nearly impossible to dry out.
mainamericanpork🥧 baking dish⏲️ slow cooker🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Cooking spray
- 1 (5 to 6 pounds) bone-in, skin-on turkey breast (completely thawed, see note 1)
- 3 to 5 stalks celery
- 2 small yellow onions (cut in half, do not peel)
- 4 large carrots (or 12 baby carrots)
- 1 head garlic (cut in half, do not peel)
- 4 tablespoons unsalted butter
- fresh thyme (optional, for garnish)
- 1 tablespoon dried minced garlic
- 2 teaspoons seasoned salt
- 2 teaspoons paprika (smoked if desired)
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 2-1/2 tablespoons olive oil
- 1/4 cup flour
- Chicken broth (if needed)
At a glance
PER SERVING · TIME 330M
CAL 41%·PRO 100%
CARBS 13G6% OF CAL
2G FIBER3G SUGAR8G OTHER
FAT 43G46% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 750mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1385mg
- Calcium
- 96mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.