Crockpot Turkey Breast

Name: Crockpot Turkey Breast
Prep time: 30 min
Total time: 330 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: Cooking spray; 1 (5 to 6 pounds) bone-in, skin-on turkey breast (completely thawed, see note 1); 3 to 5 stalks celery; 2 small yellow onions (cut in half, do not peel); 4 large carrots (or 12 baby carrots); 1 head garlic (cut in half, do not peel); 4 tablespoons unsalted butter; fresh thyme (optional, for garnish); 1 tablespoon dried minced garlic; 2 teaspoons seasoned salt; 2 teaspoons paprika (smoked if desired); 1/2 teaspoon pepper; 1 teaspoon Italian seasoning; 1/2 teaspoon dried parsley; 1/4 teaspoon dried sage; 1/4 teaspoon dried thyme; 2-1/2 tablespoons olive oil; 4 tablespoons unsalted butter; 1/4 cup flour; Chicken broth (if needed)

Nutrition Facts

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Slow-cooked turkey breast that emerges exceptionally moist and tender, falling off the bone with minimal effort. Low-maintenance and nearly impossible to dry out.

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Nutrition & ingredients

Ingredients

6 SERVINGS

Cooking spray
5–6 lbbone-in, skin-on turkey breast — 1
3–5stalks celery
2small yellow onions
4large carrots — or baby carrots
1 headgarlic
4 tbspunsalted butter
fresh thyme — optional

Seasonings

1 tbspdried minced garlic
2 tspseasoned salt
2 tsppaprika
½ tsppepper
1 tspItalian seasoning
½ tspdried parsley
¼ tspdried sage
¼ tspdried thyme
2½ tbspolive oil

Optional Gravy

4 tbspunsalted butter
¼ cupflour
Chicken broth — optional

Quantities update with the servings stepper.

Method

5h 30m total

Read the method on Chelsea's Messy ApronChelsea Lords’s original page

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mainamericanpork🥧 baking dish⏲️ slow cooker🔥 oven

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1385mg
Calcium: 96mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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