Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (56)
Crockpot Sweet Potato Casserole
NUTRITION · PER SERVING200M COOK
CAL 18%·PRO 13%
CARBS 57G63% OF CAL
4G FIBER25G SUGAR28G OTHER
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato casserole with pecan crumble topping slow-cooked until tender. A traditional side dish that frees up oven space during holiday meals.
sideamericancasserole⏲️ slow cooker🥣 mixervegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (29-ounce) cans sweet potatoes (see note 1)
- 4 tablespoons unsalted butter (softened)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2-1/2 tablespoons light brown sugar (lightly packed)
- 1 tablespoon orange juice
- 2 large eggs
- 1-1/2 teaspoons vanilla extract
- 1/2 cup evaporated milk (see note 2)
- 3/4 cup chopped pecans (measured after chopping)
- 1/2 cup light brown sugar (lightly packed)
- 1/2 cup flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 200M
CAL 18%·PRO 13%
CARBS 57G63% OF CAL
4G FIBER25G SUGAR28G OTHER
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.