The Chunky Chef · by The Chunky Chef★ 4.8 (105)
Crockpot Shredded Beef Barbecue
NUTRITION · PER SERVING500M COOK
CAL 40%·PRO 90%
CARBS 45G22% OF CAL
2G FIBER34G SUGAR9G OTHER
FAT 50G56% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with a smoky, tangy barbecue sauce. An easy crowd-pleaser for cookouts or potlucks, served on bread.
mainamericanbeef⏲️ slow cooker🥄 saucepan♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 - 3 Tbsp packed light brown sugar
- 2 1/2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 4 lb beef chuck roast
- 2 Tbsp yellow mustard
- 2/3 cup beef broth
- 1 tsp liquid smoke ((optional))
- 3 - 4 Tbsp unsalted butter ((sliced))
- 1 large yellow onion, finely minced
- 4 cloves garlic, minced
- 3 Tbsp butter
- 1 tsp olive oil
- salt and pepper, to taste
- 20 - 24 oz bottle of ketchup
- 1/3 - 1/2 cup packed light brown sugar
- 1/4 cup apple cider vinegar
- 2 - 3 Tbsp molasses
- 1/2 tsp Worcestershire sauce
At a glance
PER SERVING · TIME 500M
CAL 40%·PRO 90%
CARBS 45G22% OF CAL
2G FIBER34G SUGAR9G OTHER
FAT 50G56% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1419mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 64mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.