Lil' Luna · by Kristyn Merkley★ 5.0 (186)
Crockpot Scalloped Potatoes Recipe
NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 17%
CARBS 27G33% OF CAL
2G FIBER2G SUGAR23G OTHER
FAT 22G59% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and cheesy scalloped potatoes cooked hands-off in a slow cooker with garlic and onion. A rich potato side dish perfect for holidays.
sideamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 russet potatoes (large)
- 1½ cups heavy whipping cream
- 3 cloves minced garlic
- 1 tablespoons dry minced onion
- ¼ cup Parmesan cheese (freshly grated )
- 1¼ teaspoons salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 255M
CAL 17%·PRO 17%
CARBS 27G33% OF CAL
2G FIBER2G SUGAR23G OTHER
FAT 22G59% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 535mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 174mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.