The Salty Marshmallow · by Nichole★ 5.0 (95)
Crockpot Sausage & Peppers
NUTRITION · PER SERVING485M COOK
CAL 37%·PRO 58%
CARBS 103G55% OF CAL
5G FIBER9G SUGAR90G OTHER
FAT 25G30% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage simmered in a slow cooker with marinara sauce, peppers, and onions for a simple, crowd-pleasing main. Serve in a hoagie roll or over pasta. Makes a large batch ideal for game day or family meals.
mainamericanpork⏲️ slow cooker🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Pounds Italian Sausage Links
- 3 Bell Peppers, I use a mix of red and green (Seeded and sliced into strips)
- 1 Large Red Onion, (Sliced into strips)
- 2 Cups Marinara Sauce
- 1 Teaspoon Each Salt, Garlic Powder, Italian Seasoning
- 1/8 Teaspoon Cayenne Pepper, (Optional)
- 1 Cup Shredded Italian Cheese Blend, (For serving, optional)
- 10 Hoagie rolls
At a glance
PER SERVING · TIME 485M
CAL 37%·PRO 58%
CARBS 103G55% OF CAL
5G FIBER9G SUGAR90G OTHER
FAT 25G30% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1730mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.