The Magical Slow Cooker · by Sarah Olson★ 4.7 (21)
Crockpot Rotel Dip Recipe
NUTRITION · PER SERVING140M COOK
CAL 8%·PRO 18%
CARBS 6G15% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 10G60% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, spiced beef dip made in the slow cooker with Rotel tomatoes, cheese, and corn. Serve warm with tortilla chips at game day parties or gatherings.
condimentamericanbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. ground beef
- 16 oz. Velveeta cheese ((the small box))
- 20 oz. Rotel® diced Tomatoes with & Green Chiles ((TWO 10-oz. cans, undrained))
- 2 tsp. chili powder
- 1/4 tsp. garlic powder
- corn chips
- chopped cilantro (optional)
At a glance
PER SERVING · TIME 140M
CAL 8%·PRO 18%
CARBS 6G15% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 10G60% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 346mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.