Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (44)
Crockpot Roast Recipe
NUTRITION · PER SERVING630M COOK
CAL 22%·PRO 79%
CARBS 28G26% OF CAL
3G FIBER4G SUGAR21G OTHER
FAT 16G33% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef roast with carrots, potatoes, and aromatic vegetables in a rich wine and herb gravy. Tender, savory comfort food.
mainamericanroastbeef⏲️ slow cooker🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef chuck roast (cut into 3-inch chunks)
- 1 tablespoon kosher salt
- 2 teaspoons pepper
- 4 tablespoons olive oil (divided)
- 1 medium yellow onion (thinly sliced)
- 6 cloves garlic (minced)
- 2 tablespoons Tuscan-style seasoning blend (see note 1)
- 1 tablespoon Worcestershire sauce
- 1 cup red wine (or use additional beef stock (Cabernet Sauvignon for wine))
- 3 cups reduced-sodium beef stock
- 2 cups baby carrots
- 2 pounds baby red potatoes (cut in half or quarters if large (6 cups))
- 2 tablespoons cornstarch
- 1/4 cup water
At a glance
PER SERVING · TIME 630M
CAL 22%·PRO 79%
CARBS 28G26% OF CAL
3G FIBER4G SUGAR21G OTHER
FAT 16G33% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2080mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.