Buns in My Oven · by Karly Campbell★ 3.9 (131)
Crockpot Potato Soup
NUTRITION · PER SERVING220M COOK
CAL 21%·PRO 32%
CARBS 33G31% OF CAL
3G FIBER8G SUGAR22G OTHER
FAT 25G55% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato soup with bacon and cheddar cheese made in a slow cooker. Comfort in a bowl.
mainamericansoup⏲️ slow cooker🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 slices bacon (chopped)
- ½ sweet onion (diced)
- 1 clove garlic (minced)
- 3 ½ cups chicken broth
- 5 baking potatoes (peeled and diced)
- 1 teaspoon salt
- 1 teaspoon ground pepper
- ½ cup flour
- 1 cup milk
- 1 cup heavy cream
- 12 ounces evaporated milk
- 2 cups grated cheddar
- bacon, green onions, cheddar, (for topping the soup)
At a glance
PER SERVING · TIME 220M
CAL 21%·PRO 32%
CARBS 33G31% OF CAL
3G FIBER8G SUGAR22G OTHER
FAT 25G55% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 876mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 344mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.