Crockpot Potato Soup

Name: Crockpot Potato Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Cuisine: american
Ingredients: 2 1/2 Pounds Russet Potatoes, (About 5 Medium); 4 Cups Chicken Broth; 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 2 Tablespoons Butter; 1/2 Cup Sour Cream; 4 Ounces Cream Cheese, (Softened to room temperature); 2 Cups Shredded Sharp Cheddar Cheese; 2 Tablespoons Cornstarch; 2 Tablespoons Cold Water; 6 Slices Bacon, (Cooked and Crumbled); 1 Bunch Green Onions, (Diced)

Nutrition Facts

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Creamy potato and cheese soup made hands-off in a slow cooker, rich with sour cream and topped with bacon. Pure comfort.

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Nutrition & ingredients

Ingredients

4 SERVINGS

2½ lbRusset Potatoes — medium, 5
4 cupsChicken Broth
1 tspSalt
½ tspPepper
1 tspGarlic Powder
1 tspOnion Powder
2 tbspButter
½ cupSour Cream
4 ozCream Cheese — softened
2 cupsShredded Sharp Cheddar Cheese
2 tbspCornstarch
2 tbspCold Water
6Bacon — cooked, crumbled
1 bunchGreen Onions

Quantities update with the servings stepper.

Method

8h 15m total

Read the method on The Salty MarshmallowNichole’s original page

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mainamericansoup⏲️ slow cookergluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1494mg
Calcium: 531mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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