The Salty Marshmallow · by Nichole★ 5.0 (142)
Crockpot Potato Soup
NUTRITION · PER SERVING495M COOK
CAL 36%·PRO 58%
CARBS 67G37% OF CAL
5G FIBER6G SUGAR56G OTHER
FAT 41G50% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato and cheese soup made hands-off in a slow cooker, rich with sour cream and topped with bacon. Pure comfort.
mainamericansoup⏲️ slow cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 Pounds Russet Potatoes, (About 5 Medium)
- 4 Cups Chicken Broth
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 Tablespoons Butter
- 1/2 Cup Sour Cream
- 4 Ounces Cream Cheese, (Softened to room temperature)
- 2 Cups Shredded Sharp Cheddar Cheese
- 2 Tablespoons Cornstarch
- 2 Tablespoons Cold Water
- 6 Slices Bacon, (Cooked and Crumbled)
- 1 Bunch Green Onions, (Diced)
At a glance
PER SERVING · TIME 495M
CAL 36%·PRO 58%
CARBS 67G37% OF CAL
5G FIBER6G SUGAR56G OTHER
FAT 41G50% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 2342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1427mg
- Calcium
- 513mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.