Salt & Lavender · by Natasha★ 4.9 (112)
Crockpot Pork Tenderloin
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 70%
CARBS 6G9% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin slow-cooked in beef broth with a spiced rub of paprika, chili powder, and Italian seasoning. Tender and juicy with deep savory flavors, a hands-off main for weeknight dinner.
mainamericanroastpork⏲️ slow cookergluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pork tenderloins (about 1 pound each)
- 1/2 cup beef broth
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper (or to taste)
- 1/4 cup butter (cut into pats)
- Chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 70%
CARBS 6G9% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 561mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.