Lil' Luna · by Kristyn Merkley★ 5.0 (288)
Crockpot Mac and Cheese Recipe
NUTRITION · PER SERVING135M COOK
CAL 18%·PRO 29%
CARBS 29G32% OF CAL
2G FIBER4G SUGAR23G OTHER
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy macaroni and cheese made effortlessly in the slow cooker. Smooth and comforting with sharp cheddar and sour cream. A nostalgic side dish that becomes a satisfying main when you want something simple and familiar.
mainamericanpasta⏲️ slow cookervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked elbow macaroni
- 4 tablespoon butter
- 2½ cups grated cheddar cheese
- ½ cup sour cream
- 1 (10.75-ounce) can condensed cheddar cheese soup
- ½ teaspoon salt
- 1 cup whole milk
- pepper
At a glance
PER SERVING · TIME 135M
CAL 18%·PRO 29%
CARBS 29G32% OF CAL
2G FIBER4G SUGAR23G OTHER
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 670mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 297mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.