The Magical Slow Cooker · by Sarah Olson★ 4.1 (30)
Crockpot Mac and Cheese Recipe
NUTRITION · PER SERVING135M COOK
CAL 28%·PRO 48%
CARBS 28G20% OF CAL
1G FIBER6G SUGAR21G OTHER
FAT 40G64% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker mac and cheese made with sharp cheddar, white cheddar, and cream cheese for ultra-creamy richness. Perfect for feeding a crowd with minimal effort.
sideamericanpasta⏲️ slow cookervegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- nonstick cooking spray
- 2 cups dried elbow noodles, large or small ((see instructions on how to prepare))
- 8 oz. cream cheese, (cubed)
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded sharp white cheddar cheese
- 2 cups milk
- 1 tsp. salt
- ¼ tsp. pepper
- 1 cup shredded cheddar sharp cheese ((optional))
At a glance
PER SERVING · TIME 135M
CAL 28%·PRO 48%
CARBS 28G20% OF CAL
1G FIBER6G SUGAR21G OTHER
FAT 40G64% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1035mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 634mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.