Buns in My Oven · by Karly Campbell★ 3.9 (86)
Crockpot Loaded Mashed Potatoes
NUTRITION · PER SERVING260M COOK
CAL 20%·PRO 32%
CARBS 35G35% OF CAL
3G FIBER2G SUGAR30G OTHER
FAT 24G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker mashed potatoes loaded with cheese, bacon, and sour cream. A rich, indulgent side dish perfect for holiday dinners and weeknight meals alike.
sideamerican⏲️ slow cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pounds Yukon Gold potatoes
- ¾ cup chicken broth
- 1/4 cup milk (more as needed)
- ¼ cup butter (softened)
- 4 ounces cream cheese (softened)
- ½ cup sour cream
- 2 cups grated cheddar
- 1 cup fried and crumbled bacon
- ¼ cup chopped green onions
- 2 teaspoons salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 260M
CAL 20%·PRO 32%
CARBS 35G35% OF CAL
3G FIBER2G SUGAR30G OTHER
FAT 24G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 853mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.