The Endless Meal · by Kristen Stevens★ 4.7 (139)
Crockpot Lentil Curry Recipe
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 32%
CARBS 46G49% OF CAL
10G FIBER10G SUGAR25G OTHER
FAT 17G41% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming lentil curry from the slow cooker with aromatic spices, coconut milk, and cherry tomatoes. It's earthy and rich, requiring only a few minutes of prep.
mainindiancurrybeans⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups dried brown lentils
- 2 tablespoons ginger (minced)
- 1 tablespoon EACH: cumin, coriander, turmeric
- Optional: 1-2 teaspoons cayenne powder
- 28 ounce can of crushed tomatoes
- 1 head garlic (chopped)
- ½ medium onion (finely minced)
- 3 cups water
- 15 ounce can coconut milk
- 2-3 teaspoons sea salt
- 1 cup chopped cilantro
- A few handfuls of cherry tomatoes (cut in half)
- Optional: cooked rice for serving
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 32%
CARBS 46G49% OF CAL
10G FIBER10G SUGAR25G OTHER
FAT 17G41% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1170mg
- Calcium
- 95mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.