I Heart Naptime · by Jamielyn Nye★ 5.0 (92)
Crockpot Lasagna Recipe
NUTRITION · PER SERVING270M COOK
CAL 25%·PRO 55%
CARBS 35G28% OF CAL
2G FIBER8G SUGAR24G OTHER
FAT 29G53% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker lasagna with ground beef and sausage in a meat sauce, layered with cheese and noodles. Easy to assemble and hands-off cooking.
mainitalianpastabeefpork⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1/2 pound ground beef
- 1/2 pound ground Italian sausage (, could also use ground beef)
- 1 teaspoon Italian seasoning
- 1/2 cup chopped onion
- 24 ounces spaghetti sauce (, or marinara sauce)
- 1 cup water (, divided)
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese (, divided)
- 1/2 cup grated parmesan cheese
- 1 large egg
- 9-12 lasagna noodles (, uncooked)
At a glance
PER SERVING · TIME 270M
CAL 25%·PRO 55%
CARBS 35G28% OF CAL
2G FIBER8G SUGAR24G OTHER
FAT 29G53% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1406mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 429mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.