The Recipe Rebel · by Ashley Fehr★ 5.0 (66)
Crockpot Lasagna Recipe
NUTRITION · PER SERVING205M COOK
CAL 23%·PRO 48%
CARBS 38G33% OF CAL
3G FIBER11G SUGAR24G OTHER
FAT 26G50% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker lasagna made with Italian sausage, marinara, and melted mozzarella and parmesan cheeses layered with noodles. It's an easy hands-off dinner that fills the house with aroma.
mainitalianpastacasserolepork⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 375 grams Italian sausage ((mild or spicy, ¾ lb))
- 1 small onion (finely diced)
- 2½ cups marinara sauce
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 9 lasagna noodles ((not oven ready))
- 2 cups shredded mozzarella cheese
- 3 tablespoons shredded Parmesan cheese
At a glance
PER SERVING · TIME 205M
CAL 23%·PRO 48%
CARBS 38G33% OF CAL
3G FIBER11G SUGAR24G OTHER
FAT 26G50% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 10m
- Sodium
- 1869mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 354mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.