Crazy for Crust · by Dorothy Kern★ 4.2 (197)
Crockpot Cream of Mushroom Chicken Recipe
NUTRITION · PER SERVING190M COOK
CAL 15%·PRO 86%
CARBS 12G16% OF CAL
1G FIBER3G SUGAR8G OTHER
FAT 8G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast braised in a creamy mushroom sauce made with chicken broth and thyme. A hands-off slow cooker dinner that's comforting and simple.
mainamericancasserolechicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 can (10.5 ounces cream of mushroom soup)
- 10.5 ounces 1 can full Chicken Stock or water
- 1 teaspoon salt1
- ¼ teaspoon pepper
- ½ teaspoon dried thyme
- 1 ½ pounds boneless skinless chicken breasts (thawed2)
- 8 ounces sliced mushrooms
- 1 tablespoon cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 190M
CAL 15%·PRO 86%
CARBS 12G16% OF CAL
1G FIBER3G SUGAR8G OTHER
FAT 8G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1317mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.