The Magical Slow Cooker · by Sarah Olson★ 5.0 (17)
Crockpot Clam Chowder Recipe
NUTRITION · PER SERVING255M COOK
CAL 24%·PRO 61%
CARBS 29G24% OF CAL
2G FIBER10G SUGAR17G OTHER
FAT 26G49% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker clam chowder with tender clams, bacon, and potatoes in a creamy broth. Rich and comforting, perfect for cold weather dinners.
mainamericansoupshellfish⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 5- 21 oz. Cream of Potato Soup ((two-10.50 oz. cans))
- 21 oz. milk ((measured in above cans) use whole milk for an extra creamy soup)
- 8 oz. cream cheese (cubed - Philadelphia brand melts the best.)
- 13 oz. minced clams ((two-6.5 oz cans) drained (see notes for adding the clam juice))
- 1/2 cup white onion (finely minced)
- 8 slices bacon (sliced, cooked and drained)
- 1/2 tsp. dried leaf thyme (not ground) (or two teaspoons fresh)
- 1/4 tsp. freshly ground black pepper
At a glance
PER SERVING · TIME 255M
CAL 24%·PRO 61%
CARBS 29G24% OF CAL
2G FIBER10G SUGAR17G OTHER
FAT 26G49% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1206mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 218mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.