Name: Crockpot Chili Recipe (Cook-off Winner!)
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 10, 10 large servings
Cuisine: american
Ingredients: 5 slices bacon (chopped); 1 red bell pepper (finely diced); 1 green bell pepper (finely diced); 1/2 cup finely diced celery (2 stalks); 1 cup finely diced yellow onion (1 small onion); 1 small jalapeño (optional, finely diced); 1 tablespoon minced garlic; 6 ounces tomato paste; 48 ounces chili beans (pinto beans in chili sauce, 3x16-ounce cans); 56 ounces petite diced tomatoes (2x28-ounce cans); 2 pounds ground beef (80/20); 1 pound Italian sausage (mild or hot); 4 tablespoons chili powder; 1 tablespoon dried oregano; 2 teaspoons cumin; 1 teaspoon dried basil; 1 teaspoon seasoned salt; 3/4 teaspoon pepper; 1 teaspoon cayenne pepper (optional, see note 2); 1 teaspoon paprika; 1 tablespoon granulated sugar; 1 tablespoon Worcestershire sauce; 3 beef bouillon cubes; Toppings as desired (see note 3)

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Crockpot Chili Recipe (Cook-off Winner!)

Nutrition Facts

Per serving · recipe makes 10 · 8h 30m total

Servings

Calories

31% of a 2,000 cal day

612KCAL

Protein

35g69% DV

% DAILY VALUE

Total Fat37g

47%

Saturated12g

60%

Unsaturated25g

—

Total Carbs39g

14%

Fiber12g

43%

Total Sugars12g

—

incl. Added Sugars3g

Starch15g

—

Sodium1441mg

63%

% Daily Value is based on a 2,000 calorie day.

A hearty chili made in the slow cooker with ground beef, sausage, beans, and tomatoes spiced with chili powder and cumin. Rich and flavorful, winner of multiple cook-offs.

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

10 SERVINGS

5bacon — chopped
1red bell pepper — finely diced
1green bell pepper — finely diced
½ cupfinely diced celery — 2
1 cupyellow onion — small, finely diced, 1
1small jalapeño — finely diced, optional
1 tbspminced garlic
6 oztomato paste
48 ozchili beans (pinto beans in chili sauce) — 3 cans
56 ozpetite diced tomatoes — 2 cans
2 lbground beef (80/20)
1 lbItalian sausage — mild or hot
4 tbspchili powder
1 tbspdried oregano
2 tspcumin
1 tspdried basil
1 tspseasoned salt
¾ tsppepper — ground
1 tspcayenne pepper — optional
1 tsppaprika
1 tbspgranulated sugar
1 tbspWorcestershire sauce
3beef bouillon cubes
Toppings as desired — see note 3Needs review — excluded from the nutrition subtotal

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

8h 30m total

Read the method on Chelsea's Messy ApronChelsea Lords’s original page

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mainamericansoupbeefporkdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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