Crockpot Chili Recipe (Cook-off Winner!)
View original ↗
Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (272)

Crockpot Chili Recipe (Cook-off Winner!)

NUTRITION · PER SERVING510M COOK
CAL 31%·PRO 67%
CARBS 39G26% OF CAL
9G FIBER12G SUGAR18G OTHER
FAT 36G52% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili made in the slow cooker with ground beef, sausage, beans, and tomatoes spiced with chili powder and cumin. Rich and flavorful, winner of multiple cook-offs.

mainamericansoupbeefporkdairy freegluten free
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 10
  • 5 slices bacon (chopped)
  • 1 red bell pepper (finely diced)
  • 1 green bell pepper (finely diced)
  • 1/2 cup finely diced celery (2 stalks)
  • 1 cup finely diced yellow onion (1 small onion)
  • 1 small jalapeño (optional, finely diced)
  • 1 tablespoon minced garlic
  • 6 ounces tomato paste
  • 48 ounces chili beans (pinto beans in chili sauce, 3x16-ounce cans)
  • 56 ounces petite diced tomatoes (2x28-ounce cans)
  • 2 pounds ground beef (80/20)
  • 1 pound Italian sausage (mild or hot)
  • 4 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 2 teaspoons cumin
  • 1 teaspoon dried basil
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon pepper
  • 1 teaspoon cayenne pepper (optional, see note 2)
  • 1 teaspoon paprika
  • 1 tablespoon granulated sugar
  • 1 tablespoon Worcestershire sauce
  • 3 beef bouillon cubes
  • Toppings as desired (see note 3)
PREP
30M
SODIUM
1688MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.