Crockpot Chili Recipe
View original ↗
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (286)

Crockpot Chili Recipe

NUTRITION · PER SERVING135M COOK
CAL 21%·PRO 55%
CARBS 38G37% OF CAL
10G FIBER11G SUGAR17G OTHER
FAT 18G38% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker chili loaded with ground beef, sausage, beans, and tomatoes with warm spices. Rich, warming, and deeply flavored. Perfect for chilly days, served with your favorite toppings like cheese, sour cream, or onions.

mainamericansoupbeefdairy freegluten free
View the full recipe on Mom On Timeout →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 pound lean ground beef
  • 1 pound Italian sausage (or spicy Italian sausage or ground beef)
  • 1 medium yellow onion (diced)
  • 1 red bell pepper (seeded and chopped)
  • 1 to 2 garlic cloves (minced)
  • 30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
  • 15 ounces pinto beans (rinsed well and drained (1 can))
  • 29 ounces diced tomatoes (use the entire can, juice and all)
  • 3 ounces tomato paste
  • 8 ounces tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 cup beef broth
  • 1 teaspoon hot sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon brown sugar or granulated sugar
PREP
15M
SODIUM
1076MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.