Crockpot Chicken Tortilla Soup
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Fit Foodie Finds · by Emily Richter★ 4.7 (44)

Crockpot Chicken Tortilla Soup

NUTRITION · PER SERVING240M COOK
CAL 30%·PRO 88%
CARBS 62G42% OF CAL
14G FIBER11G SUGAR37G OTHER
FAT 20G30% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty tortilla soup with chicken, beans, corn, and chile in a slow cooker. Topped with avocado, sour cream, and tortilla strips for a complete meal.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 28 oz. crushed tomatoes
  • 15 oz. can black beans (drained and rinsed)
  • 15 oz. can pinto beans (drained and rinsed)
  • 2 cups sweet corn (canned or frozen)
  • 4.5 oz. green chiles
  • 2 bell peppers (diced, any color)
  • 1 small yellow onion (minced)
  • 5 cloves garlic (minced)
  • 2 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoon coarse salt
  • 2-3 tablespoons hot sauce (any kind)
  • 4 cups chicken broth
  • 2 lbs. boneless (skinless chicken breasts)
  • 1/4 cup nonfat Greek yogurt*
  • 1/4 cup lime juice (~1 lime)
  • 6 small corn tortillas
  • 2 tablespoons avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • Fresh cilantro
  • Chopped avocado
  • Sour cream
  • Shredded cheese
  • Sliced jalapeños
PREP
30M
SODIUM
2054MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.