Joy Food Sunshine · by Laura Sandford★ 5.0 (68)
Crockpot Chicken Tacos (Mexican Chicken)
NUTRITION · PER SERVING245M COOK
CAL 11%·PRO 43%
CARBS 15G28% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow cooker shredded chicken seasoned with cumin, paprika, and chili powder. Versatile for tacos, rice, or salads.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds chicken breasts ((boneless, skinless))
- 1 onion ((finely diced))
- 1 Tablespoon minced garlic
- 16 ounces salsa
- 1 teaspoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ¼ teaspoon chili powder
- ½ teaspoon ground coriander
- ¼ to ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- Tortillas, sour cream, cheese, guacamole, chopped fresh cilantro
At a glance
PER SERVING · TIME 245M
CAL 11%·PRO 43%
CARBS 15G28% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 463mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.