
Spend with Pennies · by Holly Nilsson★ 5.0 (419)
Crockpot Chicken Tacos
NUTRITION · PER SERVING245M COOK
CAL 19%·PRO 100%
CARBS 16G17% OF CAL
4G FIBER9G SUGAR4G OTHER
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy slow cooker chicken tacos made with minimal effort. Tender, seasoned chicken in salsa and tomatoes ready to be wrapped and served.
mainmexicantacochicken⏲️ slow cookerdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 cup salsa
- 1 cup canned diced tomatoes with chilies (drained or 1 can Rotel, 10 ounces)
- 1 ounce taco seasoning (or 2 Tablespoons homemade taco seasoning)
- ½ onion (diced)
At a glance
PER SERVING · TIME 245M
CAL 19%·PRO 100%
CARBS 16G17% OF CAL
4G FIBER9G SUGAR4G OTHER
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1655mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1366mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
