Crockpot Chicken Piccata
View original ↗
The Defined Dish · by Alex4.9 (58)

Crockpot Chicken Piccata

NUTRITION · PER SERVING280M COOK
CAL 22%·PRO 100%
CARBS 18G17% OF CAL
1G FIBER1G SUGAR16G OTHER
FAT 17G34% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in a bright lemon-caper sauce with tender capers and fresh parsley. A slow-cooker version of the classic Italian dish.

mainitalianchickengluten free
View the full recipe on The Defined Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds boneless, skinless chicken breasts
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup cassava or all-purpose flour, divided
  • 2 tablespoons extra virgin olive oil, (plus more as needed)
  • 2 tablespoons unsalted butter or ghee
  • 4 garlic cloves, (peeled and smashed)
  • 1½ cups low-sodium chicken broth
  • 4 tablespoons freshly squeezed lemon juice ((from about 2 large lemons))
  • 2 tablespoons capers, (drained)
  • 2 tablespoons minced fresh parsley, (to garnish)
PREP
10M
SODIUM
1343MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.