Sweet Peas and Saffron · by Annie★ 5.0 (30)
Crockpot Chicken Fajitas
NUTRITION · PER SERVING255M COOK
CAL 18%·PRO 68%
CARBS 30G33% OF CAL
5G FIBER11G SUGAR15G OTHER
FAT 12G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast and peppers cooked in a homemade fajita spice blend with fire-roasted tomatoes, served with warm tortillas and toppings. Big flavors with minimal hands-on effort.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup fire roasted diced tomatoes (see note 1)
- 2 lbs boneless chicken breasts (see note 2)
- 1 lime (juiced)
- 4 bell peppers (sliced)
- 1 red onion (sliced)
- tortillas
- greek yogurt
- avocado (sliced)
- cheese (shredded)
At a glance
PER SERVING · TIME 255M
CAL 18%·PRO 68%
CARBS 30G33% OF CAL
5G FIBER11G SUGAR15G OTHER
FAT 12G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 602mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.