Belly Full · by Amy Flanigan★ 5.0 (47)
Crockpot Chicken and Stuffing
NUTRITION · PER SERVING250M COOK
CAL 24%·PRO 85%
CARBS 36G30% OF CAL
3G FIBER6G SUGAR27G OTHER
FAT 17G32% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast slow-cooked with green beans, stuffing, and a creamy sour cream sauce. A complete comfort-food meal in one slow cooker with minimal prep.
mainamericancasserolechicken🌡️ thermometer⏲️ slow cookergluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 boneless, skinless chicken breasts ((1 & 1/2 to 2 pounds))
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1 can (14.5 ounce) green beans (, drained (see note))
- 1 box (6 ounce) chicken stuffing mix
- 1 can (10.5 ounce) low-sodium cream of chicken soup
- 1 1/4 cups low sodium chicken broth (, divided)
- 1/4 cup sour cream
- 1/4 cup butter (, melted)
At a glance
PER SERVING · TIME 250M
CAL 24%·PRO 85%
CARBS 36G30% OF CAL
3G FIBER6G SUGAR27G OTHER
FAT 17G32% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1662mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.