Buns in My Oven · by Karly Campbell★ 3.7 (112)
Crockpot Chicken and Gravy
NUTRITION · PER SERVING245M COOK
CAL 14%·PRO 81%
CARBS 8G12% OF CAL
0G FIBER0G SUGAR8G OTHER
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken in a garlic-forward gravy. Comfort food at its best, served over mashed potatoes, rice, or noodles. Made almost entirely in the slow cooker.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless, skinless chicken breasts
- 2 10.5 ounce cans cream of chicken soup
- 1 packet chicken gravy mix
- 4 cloves garlic (minced)
- ¼ cup parsley (minced)
- 2 teaspoons cracked black pepper
At a glance
PER SERVING · TIME 245M
CAL 14%·PRO 81%
CARBS 8G12% OF CAL
0G FIBER0G SUGAR8G OTHER
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 781mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.