Buns in My Oven · by Karly Campbell★ 3.9 (895)
Crockpot Chicken and Dumplings
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 62%
CARBS 35G37% OF CAL
1G FIBER7G SUGAR27G OTHER
FAT 13G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and dumplings made in the crockpot with biscuit dough for fluffy dumplings. Comforting and easy. A classic one-pot meal.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts
- 1 small sweet onion (diced)
- 1 clove garlic (minced)
- 2 10 ounce cans cream of chicken soup
- 3 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon dried parsley
- 1 teaspoon cracked black pepper
- 1 package 8-count refrigerated biscuit dough
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 62%
CARBS 35G37% OF CAL
1G FIBER7G SUGAR27G OTHER
FAT 13G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.