The Recipe Rebel · by Ashley Fehr★ 4.9 (176)
Crockpot Chicken and Dumplings
NUTRITION · PER SERVING385M COOK
CAL 18%·PRO 52%
CARBS 38G41% OF CAL
5G FIBER5G SUGAR28G OTHER
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker version of chicken and dumplings with tender chicken, vegetables, and fluffy homemade dumplings in a thick gravy. Classic comfort food that takes most of the day but minimal hands-on work.
mainamericansoupchicken⏲️ slow cookerlow fat
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large carrots ((peeled and chopped))
- 2 ribs celery ((finely chopped))
- 2 medium potatoes ((peeled and cut into ½″ pieces))
- ½ medium onion ((finely chopped))
- ½ cup frozen peas
- 3 cloves garlic ((finely minced))
- 1½ teaspoons salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon pepper
- 2 boneless, skinless chicken breasts ((about 1 lb))
- 2½ cups low-sodium chicken broth
- 1 cup half-and-half
- 2 tablespoons cornstarch
- 1 cup all-purpose flour ((130g))
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ½ cup milk
- 2 tablespoons oil
At a glance
PER SERVING · TIME 385M
CAL 18%·PRO 52%
CARBS 38G41% OF CAL
5G FIBER5G SUGAR28G OTHER
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6h
- Sodium
- 1125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.