Crockpot Chicken Alfredo

Name: Crockpot Chicken Alfredo
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 pound boneless skinless chicken thighs; 2 1/2 cups heavy cream; 2 cups chicken broth; 4 ounces cream cheese, cubed; 4 tbsp unsalted butter, cubed; 1/2 tsp pepper; 1 tsp salt; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 1/2 tsp Italian seasoning; 1 pound uncooked ziti pasta; 1/2 cup parmesan cheese, plus more for serving; fresh chopped parsley for serving; salt and pepper, to taste

Nutrition Facts

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Creamy Alfredo made with chicken thighs and pasta in a slow cooker. Perfect for busy days, requiring minimal effort for a comforting, filling dinner.

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Nutrition & ingredients

Ingredients

6 SERVINGS

1 lbboneless skinless chicken thighs
2½ cupsheavy cream
2 cupschicken broth
4 ozcream cheese — cubed
4 tbspunsalted butter — cubed
½ tsppepper
1 tspsalt
1½ tspgarlic powder
1½ tsponion powder
1½ tspItalian seasoning
1 lbuncooked ziti pasta
½ cupparmesan cheese
fresh chopped parsley
salt and pepper, to taste

Quantities update with the servings stepper.

Method

2h 15m total

Read the method on Chef SavvyKelley Simmons’s original page

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mainamericanpastachicken⏲️ slow cooker

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 383mg
Calcium: 195mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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