Chef Savvy · by Kelley Simmons★ 4.9 (44)
Crockpot Chicken Alfredo
NUTRITION · PER SERVING135M COOK
CAL 44%·PRO 60%
CARBS 61G28% OF CAL
3G FIBER5G SUGAR53G OTHER
FAT 59G60% OF CAL
31G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Alfredo made with chicken thighs and pasta in a slow cooker. Perfect for busy days, requiring minimal effort for a comforting, filling dinner.
mainamericanpastachicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken thighs
- 2 1/2 cups heavy cream
- 2 cups chicken broth
- 4 ounces cream cheese, cubed
- 4 tbsp unsalted butter, cubed
- 1/2 tsp pepper
- 1 tsp salt
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp Italian seasoning
- 1 pound uncooked ziti pasta
- 1/2 cup parmesan cheese, plus more for serving
- fresh chopped parsley for serving
- salt and pepper, to taste
At a glance
PER SERVING · TIME 135M
CAL 44%·PRO 60%
CARBS 61G28% OF CAL
3G FIBER5G SUGAR53G OTHER
FAT 59G60% OF CAL
31G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1053mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.