Lil' Luna · by Kristyn Merkley★ 5.0 (372)
Crockpot Cheesy Potatoes Recipe
NUTRITION · PER SERVING245M COOK
CAL 15%·PRO 20%
CARBS 26G35% OF CAL
2G FIBER2G SUGAR22G OTHER
FAT 17G53% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crockpot cheesy potatoes are an easy, creamy side dish of potatoes baked in sour cream and cheese. They're prepared with minimal effort in a slow cooker, making them ideal for holidays and large gatherings.
sideamerican⏲️ slow cookergluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces diced potatoes, (frozen)
- 1 (10.5-ounce) can can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic salt (with parsley flakes)
- ½ cup onion, (finely diced)
- 2 cups cheddar cheese shredded, (divided)
At a glance
PER SERVING · TIME 245M
CAL 15%·PRO 20%
CARBS 26G35% OF CAL
2G FIBER2G SUGAR22G OTHER
FAT 17G53% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 557mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.