Crockpot Candy
View original ↗
Belly Full · by Amy Flanigan5.0 (31)

Crockpot Candy

NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 6%
CARBS 17G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 12G62% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Easy chocolate peanut clusters made in a slow cooker with chocolate, butterscotch, toffee, and sprinkles. A sweet and salty no-fuss treat perfect for holidays and gift-giving.

dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 80
  • 2 jars (16 oz. each) lightly salted, dry-roasted peanuts ((see note))
  • 32 ounces white/vanilla candy coating ((see note))
  • 10 ounces dark chocolate chips (semi-sweet also works)
  • 6 ounces butterscotch chips
  • ⅓ cup toffee bits
  • festive sprinkles (optional garnish)
  • sea salt (optional garnish)
PREP
5M
SODIUM
58MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.