Real Housemoms · by Aubrey★ 4.5 (1206)
Crockpot Buffalo Chicken Dip Recipe
NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 32%
CARBS 23G23% OF CAL
3G FIBER3G SUGAR16G OTHER
FAT 26G60% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip of shredded chicken, cream cheese, and buffalo sauce kept warm in a slow cooker. Perfect hot appetizer for parties, served with chips and vegetable sticks.
starteramericanchicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 16- 4 cups cooked chicken breast (shredded)
- 8 ounces cream cheese
- 3/4 cup buffalo sauce*
- 1 cup ranch dressing
- 1 1/2 cups cheddar cheese (shredded)
- Green onions (thinly sliced, for garnish)
- Carrot sticks (for serving)
- Celery sticks (for serving)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 130M
CAL 20%·PRO 32%
CARBS 23G23% OF CAL
3G FIBER3G SUGAR16G OTHER
FAT 26G60% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 882mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 136mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.