The Real Food Dietitians · by Stacie Hassing★ 5.0
Crockpot Buffalo Chicken Dip (Dairy-free)
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 28%
CARBS 26G31% OF CAL
4G FIBER5G SUGAR17G OTHER
FAT 20G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy buffalo chicken dip made in a slow cooker with hot sauce, mayonnaise, bell peppers, and celery. It has a spicy kick and creamy texture perfect for game days or holiday parties.
starteramericanchicken⏲️ slow cookerdairy free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb. chicken breast, raw
- ¾ cup buffalo sauce, divided
- ½ cup mayo, divided
- 1 red bell pepper, finely diced
- 2 celery stalks, finely diced
- 3 green onion, ends trimmed then sliced, white and green parts separated
- ¼ cup unsweetened milk of choice (coconut or almond milk works great – NOT vanilla!)
- Celery, carrots, mini bell peppers and tortilla chips for serving
- Ranch and/or hot sauce for drizzling onto, optional (for Whole30 and Dairy-free us Primal Kitchen Ranch and Franks Red Hot Sauce)
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 28%
CARBS 26G31% OF CAL
4G FIBER5G SUGAR17G OTHER
FAT 20G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 895mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.