Sweet Peas and Saffron · by Annie★ 4.8 (55)
Crockpot Broccoli Turmeric Soup (keto, vegan)
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 21%
CARBS 25G48% OF CAL
4G FIBER8G SUGAR13G OTHER
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming, anti-inflammatory soup of broccoli, ginger, and turmeric blended smooth with vegetable broth. The spices make it deeply aromatic, and it's a nourishing choice for cold days.
mainamericansoup🌀 blender⏲️ slow cookerdairy freegluten freeketoveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter ((or vegan butter))
- 4 cups of leeks ((chopped))
- 2 tablespoons ginger ((finely shredded))
- 8 cups broccoli ((cut into 1 inch florets; roughly 2 heads))
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- pinch of black pepper
- 1 tablespoon sesame oil
- 6 cups stock
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 21%
CARBS 25G48% OF CAL
4G FIBER8G SUGAR13G OTHER
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 790mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.