Salt & Lavender · by Natasha★ 4.9 (88)
Crockpot Beef Stew Recipe
NUTRITION · PER SERVING620M COOK
CAL 17%·PRO 74%
CARBS 22G25% OF CAL
4G FIBER6G SUGAR12G OTHER
FAT 12G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew with vegetables and tender meat braised in beef broth until fall-apart soft. The slow cooker does the work, making this perfect for chilly days.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (divided)
- 2 pounds boneless stewing beef cubes (or chuck)
- 1/2 medium onion (chopped)
- 6 cloves garlic (minced)
- 1 pound Yukon Gold potatoes (peeled & diced (fairly large bite-size pieces))
- 4 large carrots (peeled & cut into fairly large bite-size pieces)
- 3 sticks celery (chopped)
- 3 cups beef broth
- 1 (6 ounce) can tomato paste (see note)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- Pepper (to taste )
- 3 bay leaves
- 2 tablespoons cornstarch (optional)
At a glance
PER SERVING · TIME 620M
CAL 17%·PRO 74%
CARBS 22G25% OF CAL
4G FIBER6G SUGAR12G OTHER
FAT 12G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 1031mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.