Budget Bytes · by Beth Moncel★ 4.8 (209)
Crockpot Beef Stew Recipe
NUTRITION · PER SERVING270M COOK
CAL 13%·PRO 45%
CARBS 26G39% OF CAL
4G FIBER4G SUGAR18G OTHER
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and vegetables in a rich, savory gravy from the slow cooker. A cozy, warming stew for cold days, cooked hands-off.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. red potatoes ($2.40)
- 1 yellow onion ($0.37)
- 3 carrots ($0.44)
- 4 stalks celery ($0.44)
- 4 cloves garlic ($0.32)
- 1.5 lbs. beef stew meat ($11.24)
- 2 Tbsp all-purpose flour ($0.03)
- 1/4 tsp salt ($0.02)
- 1/4 tsp Freshly cracked black pepper ($0.02)
- 2 Tbsp cooking oil ($0.08)
- 2 cups beef broth ($0.27)
- 2 Tbsp Dijon mustard ($0.13)
- 1 Tbsp Worcestershire sauce ($0.06)
- 1 Tbsp soy sauce ($0.06)
- 1.5 tsp brown sugar ($0.02)
- 1.5 tsp dried rosemary ($0.15)
- 1.5 tsp dried thyme ($0.15)
At a glance
PER SERVING · TIME 270M
CAL 13%·PRO 45%
CARBS 26G39% OF CAL
4G FIBER4G SUGAR18G OTHER
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 15m
- Sodium
- 641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.