Spend with Pennies · by Holly Nilsson★ 4.9 (744)
Crockpot Beef Stew
NUTRITION · PER SERVING270M COOK
CAL 22%·PRO 50%
CARBS 23G21% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 28G57% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy, slow-cooked beef stew with tender meat, hearty vegetables, and rich gravy. It's the ultimate comfort food for chilly days, with deep, savory flavors.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef chuck roast (or stewing beef, cut into 1-inch chunks)
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 3 tablespoons olive oil (divided)
- 1 yellow onion (chopped)
- 4 cups beef broth (divided, or beef stock *see note)
- 3 cups diced potatoes (peeled*)
- 2 large carrots (cut into 1-inch pieces, about 2 cups)
- 3 ribs celery (cut into 1-inch pieces, about 1 cup)
- 1 cup vegetable juice (such as V8)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary (or 1 sprig fresh)
- ½ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
- 2 tablespoons cornstarch
- 2 tablespoons water
- ¾ cup frozen peas
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 270M
CAL 22%·PRO 50%
CARBS 23G21% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 28G57% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1074mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.