Carlsbad Cravings · by Jen★ 5.0 (10)
Crockpot BBQ Ribs
NUTRITION · PER SERVING315M COOK
CAL 49%·PRO 100%
CARBS 71G29% OF CAL
1G FIBER58G SUGAR12G OTHER
FAT 50G47% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone slow cooker ribs with a homemade barbecue sauce of ketchup, molasses, and spices. Minimal prep, maximum flavor and tenderness.
mainamericanroastpork🍪 sheet pan⏲️ slow cooker🥄 saucepan♨️ grill🔥 ovendairy freegluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds baby back pork ribs
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons packed brown sugar
- 2 teaspoons salt
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon ground chipotle pepper
- 1 teaspoon black pepper
- 1 teaspoons onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper ((optional for more heat))
- 2 cups ketchup
- 1/2 cup molasses
- 1/2 cup brown sugar, packed
- 1/4 cup seedless blackberry preserves
- 1/3 cup apple cider vinegar
- 1 tablespoon reserved Spice Rub from above
- 1 tablespoon liquid smoke ((optional but recommended) *)
At a glance
PER SERVING · TIME 315M
CAL 49%·PRO 100%
CARBS 71G29% OF CAL
1G FIBER58G SUGAR12G OTHER
FAT 50G47% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1942mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1491mg
- Calcium
- 191mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.